Breakfast Bacon Sausage Biscuit Casserole
Image by: Southern Sassy Mama
Looking for the perfect food to prepare before you start the day? Here is a breakfast bacon sausage biscuit casserole by Southern Sassy Mama. Nothing is better than an easy, fast, and delicious recipe, especially on busy mornings. You can also prepare this at night, put it inside the fridge, and place it in the oven once you get up. What’s better? You only need a few ingredients to make this. It’s cheesy, flavorful, and just mouthwatering! Watch the video below for the full instructions.
Ingredients:
- 12 eggs
- 1/2 cup of milk (refrigerated)
- bacon
- sausage
- 2 cans of 10.2 ounces canned biscuits
- 1/2 cup of green onions (chopped)
- chopped chives
- 1 cup of cheese shredded cheese
- salt and pepper to taste
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Instructions:
Step 1:
Preheat the oven to 350 degrees F.
Step 2:
In a large pan, drizzle some oil. Once heated, place the sausages, then cook until a little bit crispy. Place on a plate with a towel to remove the excess grease. Cut into thin slices. Next, cut the bacon into tiny pieces. In the same pan, cook the bacon until crispy. Then place it on a piece of paper with a towel. Let it cool and set it aside.
Step 3:
In a big bowl, add 12 eggs and whisk. Next, add 1/2 cup of refrigerated milk and mix well.
Step 4:
Cut the biscuits into four pieces each and place them in the bottom of a baking dish. Next, add the sausage and crisp bacon bits on top of the biscuits. Then, sprinkle the chopped green onions and chopped chives. Fill the top with 1 cup of shredded cheese. Once done, pour the whisked egg mixture on top of all the ingredients. Season the casserole with salt and pepper, then add more cheese on top.
Step 5:
Place inside the oven and bake for 30 minutes. Slice then serve. Enjoy!
