Banana Peanut Butter Chocolate Muffins Recipe

Indulgent, comforting, and irresistibly delicious, there’s something truly magical about the combination of banana, peanut butter, and chocolate – like this recipe from El Mundo Eats. Trust me, your family will love these muffins and constantly ask for them.

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These moist, flavorful treats are a delightful fusion of wholesome banana, rich peanut butter, and decadent chocolate, creating a combination of flavors that will entice your taste buds and leave you craving for more. Whether you’re a seasoned baker or a beginner in the kitchen, follow along as El Mundo Eats guides you through the steps to create these delectable muffins, perfect for any occasion or simply to satisfy your sweet cravings.

Ingredients:

Dry:

• 2 cups whole grain spelt flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon powder

Wet:

• 3 ripe bananas
• 1/2 cup buttermilk, room temperature
• 1/2 cup peanut butter
• 1/4 cup honey (or maple syrup)
• 2 large eggs
• 1 tsp vanilla extract

Chocolate:

• 1/3 cup unsweetened cocoa powder, sifted
• 6 oz chocolate of choice, chopped

Directions:

Step 1

Preheat your oven to 350 degrees F. In a large bowl, combine all the dry ingredients: 2 cups whole grain spelt flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1/2 tsp cinnamon powder. Mix well and set aside. Mash three ripe bananas in another bowl, then add two eggs, 1/2 cup buttermilk, 1/2 cup peanut butter, and 1 tsp vanilla extract. Mix, then gradually add 1/2 of the dry mixture. Do not overmix. After this, fold in the rest of the dry mixture. Once done, reserve a little portion for later.

Step 2

Now, add 1/3 cup unsweetened cocoa powder, mix, then fold in 6 oz chocolate of choice (reserve some for later). Grease your muffin pan with nonstick cooking spray, then divide the batter among the tin cups. After this, divide the reserved batter on each top, then swirl using a bread knife. Sprinkle the reserved chopped chocolate on top. Place the muffin pan in the preheated oven for 20 minutes. After baking, let the muffins rest for five minutes before removing from the pan. Share and enjoy!

Banana Peanut Butter Chocolate Muffins Recipe