Bacon Broccoli Salad With Homemade Sauce

Here’s the perfect side dish to bring to a potluck, yummy bacon broccoli salad with homemade sauce by The Stay At Home Chef. Everyone’s mouth will surely water with the combination of savory, creamy, sweet, and sour flavors in this recipe. Most of the sauce for salads only has mayonnaise, but this amazing dressing is different. It is made from mayo, greek yogurt, honey, and apple cider vinegar. The vegetables and crispy bacon coated with this sauce are just so hard to resist. I am sure your family and friends will love this. Plus, it’s easy to make and prepare. Watch the video below for the full instructions.

Ingredients:

• 6 cups of fresh broccoli crowns
• 1/2 cup or 6 slices of bacon (cooked and crumbled)
• 1/2 cup of cheddar cheese (diced)
• 1/4 cup of finely chopped red onion
• 1/4 cup of sunflower seeds
• 1/4 cup of raisins (golden or purple, optional)

For the crumbled bacon, you can buy a store-bought, pan fry fresh bacon, or bake your bacon.

For the sauce:

• 1 cup of mayonnaise
• 1 cup of plain greek yogurt (honey vanilla yogurt preferred)
• 3 tablespoons of honey
• 1 tablespoon of apple cider vinegar

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Instructions:

Step 1:

Thoroughly wash the broccoli crowns and place them in a large bowl. Then add the 1/2 cup of bacon crumbles, 1/2 cup of cheddar cheese, 1/4 cup of finely chopped onion, 1/4 cup of sunflower seeds, and 1/4 cup of raisins. Toss all ingredients together to combine.

Step 2:

Make the sauce in a separate bowl. Stir 1 cup of mayonnaise, 1 cup of plain yogurt, 3 tablespoons of honey, and 1 tablespoon of apple cider vinegar together. Combine until well blended and smooth.

Step 3:

Pour the sauce mixture over the broccoli salad and stir all ingredients until fully coated.

Step 4:

This bacon broccoli salad can be served right away but it’s best to place it first on the fridge and refrigerate for 2 hours.

Bacon Broccoli Salad With Homemade Sauce