Apple Pie Bubble Up Recipe

Apple pie is a classic dessert enjoyed since the 1300s, and through the years, there’s been lots of variation on this well-loved recipe. And undoubtedly, this apple pie bubble up recipe from The Country Cook on YouTube is one of the best out there. This fun twist on the classic apple pie recipe is something you should try. 

RELATED: 3-Layer Apple Pie Blondies Recipe

It’s bubbly, flavorful, and so easy to make! It will become a staple in your home cooking once you try this recipe. It’s best enjoyed throughout the fall season, but you can certainly make this all year round. Check out the video below to learn the step by step instructions on how to make this delightful dessert.

Ingredients:

• 21 oz can of apple pie filling
• 1/2 cup light brown sugar, packed
• 1/4 cup salted butter, melted
• 1 tsp apple pie spice
• 1 tsp vanilla extract
• 2 cans (6 oz) Pillsbury Grands homestyle biscuits
• 1/2 cup powdered sugar
• 1 tbsp milk

Directions:

Step 1

In a large mixing bowl, combine one can of apple pie filling, 1/2 cup light brown sugar, 1/4 cup melted salted butter, 1 tsp apple pie spice, and 1 tsp vanilla extract. Mix well and set aside. Next, slice each biscuit into eights, then add them to the apple pie mixture. Mix well. Once done, transfer them to a casserole dish and spread them evenly. Place it in the oven uncovered and bake for 45 to 50 minutes or until the top is golden brown and bubbling.

[social_warfare]

Step 2

After baking, set it aside to cool it slightly while you make the glaze. In another bowl, combine 1/2 cup powdered sugar and 1 tbsp milk. Mix well until smooth, then drizzle it over the apple pie bubble up. Serve with some vanilla ice cream. Enjoy!

Apple Pie Bubble Up Recipe