Apple Pie Biscuits Recipe

This apple pie biscuits recipe by Foodamentary: Adventures in Food on YouTube is a great mash-up of apple pie in biscuit form. It’s an easy recipe to follow if you want all the components of an apple pie without having to put in the effort of baking. It’s amazing how this recipe requires 5 ingredients and they’re all premade. The canned biscuits and pie filling save the day with this recipe. The apple pie biscuits look nice and buttery with all of the sweetness from the filling. The biscuits look super soft and moist, which is the best part of using pre-made ingredients. It’s hard to mess up this recipe, but it’s a dessert for those that want something quick and easy.

Ingredients:

• 8 frozen biscuits thawed and at room temperature
• 1 (21 oz) can of apple pie filling (or fruit filling of choice)
• 1 stick of unsalted butter, melted (do not use margarine)
• 2/3 cup brown sugar
• 1 teaspoon of cinnamon and nutmeg

Icing:

• 1 cup powdered sugar
• 2-3 tablespoons of half & half (may use milk or whipping cream)

Directions:

First, grease your cast iron skillet or casserole dish. Put the frozen biscuits into the skillet or dish and cover with a dish towel or plastic wrap. Preheat the oven to 350F. Melt butter in a bowl and set aside. In another bowl, mix brown sugar, cinnamon, and nutmeg. Continue to watch Foodamentary: Adventures in Food tutorial on YouTube for full instructions and details.

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Next, once the biscuits are dipped and dredged in the cinnamon mixture, pour the remaining butter over the biscuits and apples. Sprinkle any leftover brown sugar mixture over the biscuits. Bake uncovered for 45 minutes or until golden brown.

Note: while the biscuits are baking, make the icing and drizzle on top of the biscuits when finished.

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