Air Fryer Meat Pies Using Canned Biscuits
I freaked out when I came across this video! These old-fashioned meat pies are easy to make in the air fryer and can be frozen to eat later. The best part of all, they are made with canned biscuits! Rosie Cooks really nailed it with this recipe.
Ingredients Needed For This Recipe:
- Olive Oil
- Onion
- Garlic Clove
- Ground Beef
- Salt
- Black Pepper
- Red Pepper Flakes
- Worcestershire Sauce
- Tomato Paste
- 1 Small Carrot
- 1 Small Potato
- Flour
- 1 Can of Biscuits
Check out the description box of Rosie Cooks video down below for exact measurements of the ingredients.
Directions:
Step One
Add one tablespoon of olive oil into the pan and let it heat up. Add your chopped onion and cook until it becomes translucent. Add in the garlic as well.
Step Two
Start cooking the ground beef. Cook some of the red out it in the same pan as the onions.
Step Two
Add spices, Worcestershire sauce, and tomato paste. Drain the ground beef once it is good and brown to get any extra oil out.
Image by Rosies Kitchen via YouTube video.
Step Three
Chop up your carrots and potatoes and then add them into the mixture with the ground beef.
Step Four
Once your meat pie picture is cooked well, add in your flour to help hold the mixture together.
Step Five
Open your can of biscuits and put some flour on your work surface and rolling pin to keep the biscuits from sticking. Roll out your biscuits into flat circles, then put some meat filling into the center. Next, fold the biscuit in half, and using a fork, seal around the edges of the biscuit. Poke a few holes on the top to allow the pies to vent.
Image by Rosies Kitchen via YouTube video.
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Step Six
Cook the meat pies in the air fryer on the bake mode at 350 degrees for about 10-15 minutes, or until it’s nice and brown. Make sure you spray your tray with cooking spray. Once they are golden brown, you can eat and enjoy them!
