Air fryers are becoming more and more popular and with all new things we tend to worry about the learning curve to use such a new technology, but the truth is they are really easier to operate than an ordinary stove. In fact, all you have to do to operate an air fryer is simply set the degree, set the timer then turn it on. So there is no need to be intimidated by one of these new gadgets. I don’t think they are a fad either because so many people are enjoying the benefits of this kind of cooking because it negates the need for excessive oil but you can still cook those types of fried foods and need not worry about being hurt by the food you love. When I found this air fryer coconut shrimp video recipe tutorial by The Salted Pepper, on YouTube, I knew this shrimp recipe was perfect for beginners because it just involves breading and seasoning the shrimp and putting them in the air fryer. The main ingredient on these shrimp is a coconut that gives this whole recipe a distinctly creamy flavor, and that is a big favorite of mine. The ingredients are very simple and straightforward.

Ingredients For The Air Fryer Coconut Shrimp Recipe:

• 8 large shrimp
• 1/2 cup of sweetened coconut
• 1/4 cup of Panko Bread Crumbs
• 1 large (lightly beaten egg)
• 1/4 cup of all-purpose flour
• Oil of choice for spritzing

Directions:

In this air fryer coconut shrimp video recipe tutorial by The Salted Pepper, on YouTube, you will learn how to make this delicious recipe in a few easy steps. You will begin by peeling and filleting your shrimp, then breading them, then placing them in the air fryer one by one as they are breaded.

Then, you will cook the shrimp in the air fryer at 375°F for 4 to 8 minutes.

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This recipe is so delicious and super easy to make.

Air Fryer Coconut Shrimp Recipe