Pit Style BBQ Baked Beans

Beans can turn into an incredible dish with just simple ingredients! If you are a big fan of beans, try Heath Riles BBQ‘s pit style BBQ baked beans recipe. The flavors are incredible. It definitely elevated a canned baked bean. It is loaded with ground beef, bacon, vegetables, and seasonings. It’s perfect to serve with grilled meats, mac and cheese, ham, cornbread, potato salad, or coleslaw.

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This dish will surely become your favorite baked beans recipe. It’s incredibly easy to prepare and great for sharing, making it ideal for picnics, parties, potlucks, and barbecues. Barbecue baked beans have the perfect combination of sweet, savory, smoky, meaty, and spicy flavors. Make sure to give it a try at your next gathering!

Here’s another recipe for you: Easy Marry Me Butter Beans Recipe

Easy Pit Style BBQ Baked Beans Ingredients

• two (28-ounce) cans of Bush’s best original baked beans (drained)
• one pound of ground beef (cooked)
• one small onion (chopped)
• one bell pepper (diced)
• 1 1/2 cups of brown sugar
• 1/3 bottle BBQ brown sugar honey habanero glaze
• 3/4 cup sweet BBQ sauce
• 2 to 3 tablespoons of sweet BBQ rub
• mustard to taste
• 4 pieces of bacon

How to Make Pit-Style BBQ Baked Beans

Step 1:

Stoke your grill of choice with royal oak charcoal hardwood pellets and fir it up to 250F.

Step 2:

In a large aluminum pan, add the two cans of drained baked beans and cooked ground beef. Stir until well combined.

Step 3:

Add the chopped onion, diced bell pepper, 1 1/2 cups of brown sugar, brown sugar honey habanero glaze, 3/4 cup of sweet BBQ sauce, and mustard.

Step 4:

Stir well, then sprinkle the diced bacon on top.

Step 5:

Set it on the grill and let it smoke for 5 hours. At the three-hour mark, stir it well, then place it back on the grill.

Step 6:

Once done cooking, take the beans off the pit and let them cool before serving.

Pit Style BBQ Baked Beans