Cracker Barrel is one of my very favorite restaurants in the world, so when I found this delicious copycat cracker barrel biscuits recipe by Pinch Of Ginger, on YouTube, I had to try this delicious recipe.

Ingredients For The Cracker Barrel Biscuits Recipe:

• 1 cup of buttermilk (or 1 cup of regular milk with 1 tablespoon of vinegar)
• 2 and 1/2 cups of all-purpose flour
• 1 teaspoon of salt
• 2 tablespoons of baking soda
• 2 tablespoons of baking powder
• 8 tablespoons of cold butter (one stick, cut into pats)
• A drinking glass or biscuit cutter

Directions:

In this delicious copycat Cracker Barrel biscuits recipe by Pinch Of Ginger, on YouTube, you will learn to make these awesome biscuits in a few easy steps. You begin by making your biscuit dough, if you don’t have buttermilk, you can make a buttermilk substitute by using one tablespoon of vinegar in one cup of milk. Then roll out and cut the biscuits with a glass or a biscuit cutter.

Then, you will cover the top with butter bake the biscuits at 350°F for 15 to 20 minutes.

[social_warfare]

his recipe is so fabulous, I just love anything Cracker Barrel!

Copycat Cracker Barrel Biscuits Recipe