Peanut Butter Sheet Texas Cake Recipe

This peanut butter sheet cake recipe by Gooseberry Patch on YouTube is the perfect recipe to make if you are a peanut butter lover. Instead of the original chocolate Texas sheet cake, this is a creamy and smooth dessert. You can add real crunchy peanuts on top for texture. Also, this recipe is not a super sweet cake, but it does satisfy a sweet tooth. I love Texas sheet cake, but I’ve never had it peanut butter version. It’s an easy cake to make and I like how the icing on these types of cakes are wet because it keeps the cake moist. This recipe can make a good serving size because this cake has a nice thin to thickness ratio so it’s easy to spread out.

Ingredients:

• 2 cup all-purpose flour
• 2 cup sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup butter
• 1 cup water
• 1/4 cup creamy peanut butter
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Peanut Butter Icing:

• 1/2 cup butter
• 1/4 cup creamy peanut butter
• 1/3 cup plus 1 tbsp milk
• 16-oz. pkg. powdered sugar
• 1 tsp vanilla extract

Directions:

First, start off with the dry ingredients and sift together flour, sugar, salt, and baking soda in a large bowl; set aside. Combine butter, water, and peanut butter in a saucepan over medium heat and bring to a boil. Add the peanut butter mixture to the flour and mix well. Continue to watch Gooseberry Patch tutorial on YouTube for full instructions and details.

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Next, once the peanut butter icing is finished, spread it over the warm cake.

In conclusion, I think it would be interesting to combine the two Texas sheet cake recipes and have it chocolate peanut butter flavor. Peanut butter and chocolate go amazing together and it would be the best of both worlds.