Fried Chicken Livers Recipe

This fried chicken livers recipe by Kelvin’s Kitchen on YouTube has the perfect golden brown batter that is simple to make. Fried chicken livers are common to have in the south, and it can serve as a midday snack or apart of your meal. I’d try this chicken liver recipe because of how crunchy and tasty they look. They are nice and salty and remind me of popcorn chicken. I know my family love chicken livers and it’s all about the batter and seasoning that makes it easy to eat. I’ve heard that they are high in iron and other vitamins. So, if you’re interested in trying chicken livers, I would start with this fried recipe.

Ingredients:

• 2.5 lbs chicken livers
• 6 garlic cloves
• 2 tsp salt, divided
• 1 tsp oregano
• 2 tsp paprika
• Freshly ground black pepper to taste
• 2 cups all-purpose flour
• Vegetable oil for frying

Directions:

First, add garlic cloves, salt, and oregano in a mortar or a food processor to turn into a paste. Season the chicken liver with garlic paste and black pepper. Keep the chicken livers in the fridge to marinate for at least an hour. Continue to watch Kelvin’s Kitchen tutorial on YouTube for full instructions and details.

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Next, heat frying oil in a pan to 375F. Dredge the chicken livers in the seasoned flour in batches. Place the coated chicken livers into the hot oil, and fry until crisp and golden brown. This takes about 6 to 8 minutes. Line them on a plate with a paper towel so the oil can soak and drip into the towel.

Overall, this is one of the only ways I find chicken livers a little manageable to eat. I’m not a big fan of chicken livers, but I love the fried batter. Anything fried makes it better.