No-Bake Coffee Caramel Pudding Recipe

This coffee caramel pudding recipe by Food Gallery on YouTube is a homemade pudding recipe that does not require an oven. I think it’s unique and interesting that this pudding recipe uses a steamer instead of an oven. However, not many people have a steamer, so this recipe might not work for everyone. This coffee caramel pudding recipe reminds me of flan which is another caramel pudding dessert with the same consistency. This custard dessert is very soft with a layer of caramel. I think the combination of coffee and caramel balances out the bitterness and sweetness.

Ingredients:

Caramel Sauce:

• 1/4 cup sugar
• 1/2 tbsp water

Pudding:

• 5 eggs
• 1/2 cup sugar
• 1 cup milk
• 1/2 tsp vanilla extract

Coffee mixture:

• 1/2 cup milk
• 1 tbsp instant coffee
• 1/8 tsp salt

Directions:

First, make the three components of the coffee caramel pudding separately. Start off with the caramel sauce and pour it into the baking pan to cool. Once the pudding and coffee mixture is finished, mix the two together. Take a small strainer and pour the mixture through. Continue to watch Food Gallery tutorial on YouTube for full instructions and details.

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Next, cover the boil with aluminum foil, and steam it for 30 minutes. Let it cool and keep it in the fridge for 2 hours. Use a flat spatula to loosen the pudding around the edges of the bowl. Flip it over on a plate, and it’s ready to serve.

Overall, this is a pudding recipe if you have a big sweet tooth for sweets. The caramel glaze that pours over and coated the pudding looks amazing. I can imagine how moist the custard would taste with the spongey texture. Although I’m not a big caramel fan, I love coffee and I think it would be an interesting dessert to make.