Scalloped Potatoes With Ham And Cheese Recipe

This scalloped potatoes with ham and cheese recipe by 101CookingEasy on YouTube is one easy potato recipe to make for a dinner meal. Just layer your baking dish with potatoes, ham, and other ingredients, then you’ve got yourself a casserole. The oven does the cooking, and the prep time for this meal is quick. The ingredients from this recipe reminds me of the holidays. The scalloped potatoes casserole looks delicious and would feed a family. You can easily have leftovers for a couple days from this dish too.

Ingredients:

• 3-4 Med Sliced Potatoes (1/8 thick pcs)
• 1 lb Diced Cooked ham
• 1 large Onion quartered and Sliced
• 2 cups Milk
• 10 oz Bag of Frozen Peas
• 8 oz Sliced Velveeta
• 3 tbsp all-purpose Flour
• 3 tbsp Butter
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 tsp Dried Parsley
• 1/2 tsp Paprika or Smoked Paprika (Goes better with the Ham)

Directions:

First, spray your baking dish with cooking spray. Then, lay the sliced potatoes on the bottom of the dish. Make sure to wash them, and cut to 1/8″ thick. Start layering the dish with ham, peas, onions and cheese. Repeat for the second layer.

Next, continue to watch 101CookingEasy tutorial on YouTube for further instructions and details. Then, make the sauce to pour on top of the scalloped potatoes and ham. Place in the oven with aluminum foil on top at 350F for an hour. Remove the foil and place back in the oven for 15 minutes. You can add more cheese on top too.

This is an interesting potato dish that is made all in one. Also, I think casseroles are amazing because they’re layered with cheese. Plus, you get to taste everything all in one bite, if not, double (since it’s usually 2 layers). The chunks of ham meshed with the cheese and vegetables makes it the perfect balance for those who do not like veggies.