If you love Reese’s Peanut Butter Cups as much as I do you are in luck. When I found this Reese’s stuffed biscuit and cheesecake dip video recipe tutorial by Pillsbury, on YouTube, I was so excited to try out this new idea. This sweet dip is perfect for a coffee morning or to feed the kids after school, and it doesn’t take long to make at all.
Ingredients For Reese’s Stuffed Biscuit And Cheesecake Dip:
- 1 can of Pillsbury Grands Biscuits
- 1 bag of Reese’s Minis
- 1 block package of cream cheese
- 1/3 cup of peanut butter
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1 tablespoon of hot fudge topping
- Reese’s (chopped for garnish)
Directions:
In this Reese’s stuffed biscuit and cheesecake dip video recipe tutorial by Pillsbury, on YouTube, you will learn how to make this delicious sweet roll snack in a few easy steps. You begin by cutting your biscuits in half and placing Reese’s mini peanut butter cup inside and rolling it into a ball.
Then, you will place all the stuffed dough balls in a circle around the outside of a skilled or baking dish, then bake at 350°F for 15 y0 18 minutes. Then you will make the filling and pour it in the middle of your stuffed rolls, garnish, and enjoy.
This recipe is ao delicious and easy, I highly recommended it!
Reese’s Stuffed Biscuit And Cheesecake Dip Recipe
