If you are looking for the perfect main course potato dish, these potato bombs are just the ticket. The potato bomb is a potato that is basically a cored (hollowed out) then suffed with any number of delicious meat and cheese items. In this video, the BBQ Pit Boys have brought an entire array of luncheon meats such as ham, roast beef, sliced turkey, prosciutto, corned beef, sausage, salami, cooked bacon, raw bacon, and hot dogs to name a few. There is also a wide spectrum of cheeses such as cheddar, smoky habanero, and garlic onion cheese. Just remember, this is your creation and anything you wish to stuff your potatoes with will work.

Ingredients:

  • Aluminum Foil
  • Potatoes
  • Ham
  • Sliced Turkey
  • Bruscato Corned Beef
  • Italian Sausages
  • Breakfast Sausage
  • Smoked German Sausage
  • Hot Dogs
  • Cooked Bacon
  • Butter
  • Habanero Cheese
  • Cheddar Cheese
  • Minced Garlic
  • Chopped Green Onions
  • Salt (to taste)
  • Pepper (to taste)

Directions:

First, you use an apple corer to take the middle out of the potatoes and set the centers aside. Then you just start stuffing the potatoes with whatever combination of cheese and meat that you like. Then you wrap them in bacon sprinkle the top with pepper and put the cores you were saving in each end as stoppers and then you wrap them in foil and cook in a 375-degree oven for an hour and 15 minutes.

Make stuffed potato bombs

Then when you slice the potatoes open they will be steeming with succulent cheeses am meats, so delicious.

Make cheese and meat stuffed potato bombs

These potato bombs can also be made on the BBQ pit for a delicious smoky flavor.

Stuffed Potato Bombs Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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