Image by CookingwithKarma via YouTube

This mushroom stroganoff recipe from CookingwithKarma is easy to prepare and just as delicious as the beef version. The sauce is incredibly creamy, rich, and flavorful, making it the perfect weeknight dinner for vegans. You’ll probably be surprised how good it tastes. Once you try it, it’ll instantly become a part of your weekly meal rotation.

This recipe uses simple ingredients that are probably already in your pantry. If you are not a fan of pasta, you can enjoy it over rice or potatoes. Serve it with your favorite salad for a complete meal.

If you’re not a vegan and still want to try this recipe, simply use regular ingredients. It will still turn out as delicious.

Easy Mushroom Stroganoff Ingredients

2 tablespoons of vegan butter
1/2 onion (finely diced)
17.6 oz of mushroom (sliced) – use any type of your choice
2 cloves of garlic (minced)
pasta of choice
3 tablespoons of plain flour
2 cups of vegetable stock
1 teaspoon of parsley
1 teaspoon of thyme
1 tablespoon of vegan Worcestershire sauce
1/4 teaspoon of nutmeg
1/4 cup of vegan sour cream
1 tablespoon of mustard (optional)

How to Make Mushroom Stroganoff

Step 1:

Boil a pot of water.

Step 2:

Place a pan over medium to high heat and add 2 tablespoons of butter. Once melted, add finely diced onion and cook for 1 to 2 minutes until it becomes soft and starts to brown.

Step 3:

Add sliced mushrooms, then season with salt and pepper. Mix well. Cook the mushrooms down for a few more minutes until they begin to soften.

Step 4:

Mix in the garlic and cook for a few more minutes.

Easy Mushroom Stroganoff Ingredients — Image by CookingwithKarma via YouTube

Step 5:

Once the water is boiling, add the pasta and cook based on the package instructions. Strain once cooked.

Step 6:

Add the plain flour and vegetable stock to the mushrooms and mix until well combined. Reduce the temperature to medium to low heat and let it simmer for a couple of minutes until it thickens.

Step 7:

Once the sauce becomes thick, add the parsley, thyme, Worcestershire sauce, nutmeg, sour cream, and mustard. Mix until well combined. Turn off the heat.