Easy Crockpot Chicken and Noodles Recipe

Preparing for dinner is not only a tedious task but is also a challenging one, especially when you have a lot of things to consider such as the amount of time that you have, availability of ingredients, and preference of the people eating on the table.

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So when you don’t know what to make and you’re running out of time, then try this crockpot chicken and noodles by Kitchen Fun With My 3 Sons on YouTube, and guaranteed even picky eaters will love it. Learn how now by watching the video tutorial below.

Ingredients for Crockpot Chicken and Noodles:

• 4 chicken breasts, boneless and skinless
• 1 tsp of garlic salt
• 1 tsp of dried onion, minced
• 1 tsp of black pepper
• 4 cups of chicken stock
• 2 (10.5 oz) cans of cream of chicken soup
• 3 carrots, peeled and sliced
• 8 tbsp of butter
• 1 cup of frozen peas
• 1 (24 oz) bag of frozen noodles

How to Make Crockpot Chicken and Noodles:

Step 1

Clean and prepared the chicken breasts, then add them to the crockpot, and sprinkle the garlic salt, minced dried onion, and black pepper.

Step 2

Next, pour in the kitchen stock and cream of chicken soup, then add the sliced carrots and butter, and cover the crockpot with the lid.

Step 3

Set it to low and let it cook for about 4 hours or set it to high and cook for 2 hours, then remove the chicken, and shred it with a fork.

Step 4

Put the chicken, frozen noodles, and peas in the crockpot, then stir well, and cook for 1½ to 2 more hours or until the noodles are cooked through.

*All these amazing images are thanks to Kitchen Fun With My 3 Sons via YouTube. Do visit her channel to see more videos like this!