Easy No-Bake German Chocolate Pie

Chocolate pies are one of the best desserts that you can ever try, it’s very easy to make and often requires no baking at all. This is also something that no one can resist, kids and picky eaters alike. You can also serve this during parties or special occasions, or even on an ordinary day.

RELATED: Easy German Chocolate Cake Recipe

This recipe by Kitchen Fun With My 3 Sons on YouTube is straightforward and even beginners in cooking or baking can get this perfectly on their first try. It has a crumbly cookie crust, a creamy and rich chocolate filling, and a tasty sweetened coconut topping. Learn how to make this now by watching the video tutorial below.

Ingredients for German Chocolate Pie:

Crust

• 24 Oreo cookies, crushed
• 5 tbsp of unsalted butter, melted

Filling

• 8 oz of semi-sweet chocolate, chopped
• 1 cup of heavy cream
• 2 tsp of vanilla extract
• A pinch of salt

Topping

• 1½ cups of sweetened shredded coconut
• ½ cup of sweetened condensed milk
• ¼ cup of unsalted butter, melted
• 1 tsp of vanilla extract
• ½ cup of chopped pecans, optional

How to Make German Chocolate Pie:

Step 1

In a large mixing bowl, add the crushed Oreos and melted butter, then mix them until combined and wet sand texture, and transfer the mixture to a 9-inch pie dish. Spread it evenly to the bottom, then press it firmly and up the sides as well, and place it in the refrigerator to chill for at least 30 minutes until set.

Step 2

Place a small saucepan on a stove over medium heat, then add the heavy cream, and bring it to a simmer. Turn off the heat and remove the saucepan from the stove, then add in the chopped chocolate, and let it sit for a minute before stirring until melted and smooth.

Step 3

Add the vanilla extract followed by a pinch of salt, then give them a good stir, and pour the mixture into the chilled Oreo crust. Spread it smoothly and evenly, then put it back in the refrigerator to chill for at least 2 hours or until firm, while waiting, prepare the topping.

Step 4

In a medium-sized mixing bowl, add the shredded coconut, sweetened condensed milk, melted butter, and vanilla extract, then mix everything until incorporated, add the chopped pecans, and stir them until evenly distributed. Spread the coconut topping over the chocolate filling evenly, then let the pie chill for an additional hour until set. Slice, serve, and enjoy!

*All these amazing images are thanks to Kitchen Fun With My 3 Sons via  YouTube. Do visit her channel to see more videos like this!

Easy No-Bake German Chocolate Pie