Image Credit: Cait Coska via YouTube
These irresistible maple pecan blondies are the perfect treat to serve for your Thanksgiving party, it’s so delicious that your guests will surely keep coming back for more servings. This is also a very easy recipe idea, too, which is perfect for a last-minute preparation.
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Try these blondies and I guarantee you it will not disappoint, it’s so god that you wouldn’t even want to share it with anyone. So make sure to get a piece before setting down the plate of blondies to the table. Learn this recipe by Cait Coska on YouTube now.
You might also like this: Easy Gingerbread Blondies Recipe
Maple Glaze (optional)
Step 1
Preheat your oven to 350°F, then grease a 7×11-inch baking pan with nonstick cooking spray or butter, or line it with parchment paper, and set it aside.
Step 2
In the bowl of a stand mixer, add the melted butter, brown sugar, and maple syrup, then whip it until smooth and combined, and add the egg and vanilla extract.
Step 3
Continue to whip until fully incorporated, then slowly add the flour, baking powder, and salt while mixing continuously until thoroughly combined.
Step 4
Add the pecans and fold them in until evenly distributed, then transfer the batter into the prepared baking pan, and spread it evenly.
Step 5
Place it in the preheated oven, then let it bake for about 20 to 25 minutes or until the edges are golden brown and a toothpick inserted at the center comes out clean.
Step 6
Once done baking, remove the blondies from the oven, then let them cool in the pan completely, and cut it into squares. Serve and enjoy!
*All these images are credited to Cait Coska via YouTube. Give her channel a visit and subscribe for more!