Easy Gingerbread Blondies Recipe
Image credit: My Maine Kitchen via YouTube
There are a lot of dessert recipes you can find online, but if you want one that is proven tasty and easy to make, then check out these gingerbread blondies by My Maine Kitchen on YouTube, and you’ll surely be amazed. This is also a quick holiday recipe idea that you can make with just a few easy steps using simple ingredients that most of you may already have available in your kitchen.
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Serve this for snack time, dessert time with the family, or at your next holiday party, and pair it with your favorite hot or cold beverage. Learn how to make this now by reading the written instructions down below and while you’re at it watch the video tutorial as well. I’m sure you’ll enjoy munching on these gingerbread blondies as much as I did.
Ingredients for Gingerbread Blondies:
- Nonstick cooking spray
- ½ cup or 1 stick of melted butter, slightly cooled
- 1 cup of packed brown sugar
- ¼ cup of molasses
- 2 large eggs
- 1 cup of all-purpose flour
- ½ tsp of baking powder
- ¾ tsp of kosher salt
- 1 tsp of pure vanilla extract
- 1 tsp of ground cinnamon
- 1 tsp of ground ginger
- ¼ tsp of ground cloves
- ¼ tsp of ground nutmeg
- 2 tbsp of powdered sugar, for dusting
How to Make Gingerbread Blondies:
Step 1
Preheat your oven to 350°F, then grease an 8×8-inch pan with a nonstick cooking spray, and line it with parchment paper. In a large mixing bowl, add the melted butter, brown sugar, and molasses, then whisk them until combined, add the eggs, and continue to whisk continuously for about 4 minutes or until incorporated. Add the salt and vanilla, then sift together the flour, baking powder, cinnamon, cloves, and nutmeg over the egg mixture.
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Step 2
Fold everything until thoroughly combined, then transfer the batter to the prepared baking pan, and spread it evenly. Place it in the preheated oven, then allow it to bake for about 20 to 25 minutes or until a toothpick inserted at the center comes out clean. After baking, remove it from the oven, then slice it into bars, and dust it with powdered sugar. Serve and enjoy!
*All image credit belongs to My Maine Kitchen via YouTube. Follow and subscribe to her channel for more!
