Easy Fall Harvest Stew Recipe

This rich and hearty stew recipe by Food to Live on YouTube is watch you can call comfort served in a bowl. It’s so delicious and tastes so healthy that you would enjoy eating it up to the last bite. It has the perfect balance of flavors and the sweetness of the apple nicely complements the savory soup.

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You can make this Fall harvest stew with veggies and fruits that you planted in your garden to ensure the soup’s fresh and healthy taste, but if you don’t have freshly picked ones, no worries, because you can use the canned version, too. Learn the full recipe below and give it a try today, I’m sure you’ll love it.

Ingredients for Fall Harvest Stew:

• 1 tbsp of extra virgin olive oil
• 1 onion, diced
• 4 cloves of garlic, finely minced
• 1 cup of spinach, chopped
• 1 (14 oz) can of diced tomatoes
• 2 cups of pumpkin puree
• 4 cups of vegetable broth
• 1 apple, peeled and diced
• 1 tsp of paprika
• ½ tsp of dried oregano
• 1 tsp of salt
• ¼ tsp of freshly ground black pepper
• ¼ tsp of red pepper flakes, optional

How to Make Fall Harvest Stew:

Step 1

Place a large pot on a stove over medium-low heat, then add the olive oil, and heat it before adding the diced onions.

Step 2

Saute them for a few minutes until softened and translucent, then add the garlic, and continue to saute for another minute until fragrant.

Step 3

Add the chopped spinach, then give them a good mix to combine with the onion and garlic, and cook for an additional minute until wilted.

Step 4

Add the canned tomatoes, pumpkin puree, diced apples, and all of the spices, then mix everything until fully combined, and adjust the seasonings to taste if needed.

Step 5

Lower the heat to a gentle simmer, then pour in the vegetable broth, and let the stew cook for about 30 minutes. Ladle into serving bowls, then serve, and enjoy!