Copycat Burger King Chicken Fries Recipe

You no longer have to go out to buy your favorite chicken fries from Burger King, as you can easily make them at home with Joshua Weissman‘s recipe! This copycat Burger King chicken fries might be even better than the original version. It’s so crispy, flavorful, and juicy. Make sure to try it with the homemade chicken fry sauce.

RELATED: Taco Bell Copycat Nacho Cheese Fries

If you are a fan of this fast food fry, I highly suggest you try this copycat recipe. You’d be amazed at how easy it is to make and how delicious the flavors are. You will never go back to buying them again from the stores once you try this homemade version. Watch the video recipe below for the full instructions.

Here’s another recipe for you to try: Whataburger Copycat Patty Melt Recipe

Easy Copycat Burger King Chicken Fries Ingredients

For the chicken:

• 1 lb of chicken breast
• 1/4 lb of chicken skin
• 2 teaspoons salt
• 1 teaspoon sugar
• 3/4 teaspoon MSG
• 1 teaspoon ground white pepper
• 2 teaspoons garlic powder

Note: if you don’t have a grinder, use ground chicken

For the breading:

• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon MSG
• 2 teaspoons garlic powder
• 2 teaspoons Spanish paprika
• 2 eggs beaten with 1 tablespoon of water
• 1 cup panko bread crumbs

Chicken fry sauce:

• 1/2 cup ketchup
• 2 1/2 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon white vinegar
• 1 tablespoon hot sauce
• 1 1/2 teaspoon salt
• 1/2 cup yellow mustard
• 2 tablespoons honey
• 1/2 cup mayo

How to Make Burger King Chicken Fries

Step 1:

Slice the chicken breast into long strips and place into a bowl with chopped chicken skin. Season the chicken with garlic powder, MSG, kosher salt, ground white pepper, and granulated sugar. Mix until well combined, then grind the chicken. If you don’t have a grinder, use ground chicken.

Step 2:

Damp your hands, then form the ground chicken into a french fry. Rinse your hands then repeat. Place on a baking sheet lined with parchment paper. Freeze for 15 minutes.

Step 3:

You need 3 bowls for the breading station. In the first bowl, combine all-purpose flour, garlic powder, MSG, paprika, and kosher salt. Get the second bowl and beat the eggs with water. In the last bowl, add the panko breadcrumbs.

Step 4:

Coat the chicken fries in the breading mixture, dip into the eggs, then toss in the panko breadcrumbs.

Step 5:

Fill a heavy bottom pot with a generous amount of frying oil and heat to 350F. Once hot, fry the chicken in batches for 3 to 4 minutes.

Step 6:

For the sauce, add all the ingredients except the yellow mustard and mayo in a medium saucepan. Whisk to combine. Set over medium heat, then let it simmer for 8 minutes while stirring occasionally. Once done, transfer to a small bowl, and combine with yellow mustard and mayo. Whisk to combine.

Copycat Burger King Chicken Fries Recipe