Caramel Apple Blondie Pie

I might have found your new favorite Fall dessert. This caramel apple blondie pie by Southern Living is filled with fresh apples and pecans, and topped with a drizzle of caramel sauce. It’s absolutely delicious and satisfying! My mouth is watering just looking at the photo above. I am sure it will be gone in just a few minutes when you bake this recipe at home.

RELATED: Moist Cinnamon Apple Cake

This blondie pie only requires simple baking ingredients, except for the bourbon. A few tablespoons of this whiskey surely make a big difference to the flavor, so make sure to add it to your shopping list when you do some grocery shopping.

Here’s another recipe for you to try: Easy Mini Banana Caramel Pies Recipe

Easy Caramel Apple Blondie Pie Ingredients

• 3 lbs of granny smith apples (peeled and sliced)
• 1/2 cup of brown sugar
• 2 tablespoons of flour
• 1/4 cup of butter (plus more)
• 1 1/2 cup of flour
• 1 1/2 cups of brown sugar
• 3/4 cup of pecans
• 1 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 3 eggs
• 3 tablespoons of bourbon
• homemade thin-crust
• caramel sauce

How to Make Caramel Apple Blondie

Step 1:

In a large bowl or container, add the peeled and sliced apples, 1/2 cup of brown sugar, and 2 tablespoons of flour. Mix until everything is coated.

Step 2:

Place a pan over heat and add 1/4 cup of butter. Once melted, add the coated apples and cook for a few minutes. Turn off the heat and set aside.

Step 3:

In a large bowl, add 1 1/2 cups of flour, 1 1/2 cups of brown sugar, 3/4 cup of pecans, 1 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 3 eggs, 3 tablespoons of bourbon, and melted butter. Mix until well combined.

Step 4:

Place the homemade thin crust on your skillet, sticking it up to the sides.

Step 5:

Save a little bit of the apples for the topping, then add the remaining on the crust. Pour the mixture on top covering the apples, then add the saved apples.

Step 6:

Place inside the oven and bake at 350F for 1 hour and 10 minutes.

Step 7:

Once done baking, remove from the oven and drizzle caramel sauce on top. Slice, serve, and enjoy!

Caramel Apple Blondie Pie