Easy Hershey Kiss S’mores Cookies Recipe

This delicious Hershey Kiss s’mores cookies recipe by Cara’s Recipes is one of the best desserts that you can ever make and they are the perfect party treats, too! They are very easy to make and I’m sure that you can perfect this even if you’re a beginner in baking.

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You can also change the flavor of the cookie if you want and make your version extra special by adding a drizzle of chocolate or sprinkles. Surely, you wouldn’t want cookies served any other way once you’ve tried this version. Learn how now and see for yourself.

Ingredients for Hershey Kiss S’mores Cookies:

• 1 cup of graham cracker crumbs
• 1¼ cups of self-rising flour
• ½ cup of unsalted butter, at room temperature
• ½ cup of light brown sugar
• 1/3 cup of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• 10 large marshmallows, cut in half
• 20 chocolate Hershey Kisses

How to Make Hershey Kiss S’mores Cookies:

Step 1

Preheat your oven to 350°F, then line the baking sheets with parchment paper or lightly grease them with a nonstick cooking spray, and set them aside.

Step 2

In a large bowl, add the softened butter, sugar, and brown sugar, then beat them for about 2 to 3 minutes or until light and creamy, then pour in the graham cracker crumbs, and continue mixing until combined.

Step 3

Add the egg and vanilla extract, then keep mixing until incorporated, add the flour in batches, and mix in between each addition until incorporated.

Step 4

Scoop out tablespoons of dough and roll them each into a smooth and round ball, then place them in the prepared baking sheets, and space them about 1 to 2 inches apart from each other.

Step 5

Place them in the preheated oven to bake for about 8 to 12 minutes or until the edges are light and golden brown, then remove the cookies from the oven, and press half a marshmallow on top of each cookie with their cut side down.

Step 6

Let the cookies cool while preheating the oven broiler, then broil the cookies for about 1 to 2 minutes until the marshmallows are light golden brown, and make sure to keep an eye on them so they don’t burn.

Step 7

Once they’re broiled to your liking, remove them from the oven, then immediately place a Hershey Kiss on top of each marshmallow, and let them cool completely. Serve and enjoy!

*All these images are credited to Cara’s Recipes via YouTube. Give her channel a visit and subscribe for more! 

Easy Hershey Kiss S’mores Cookies Recipe