Best Gluten-Free Bread Recipe

Do you love bread but have gluten intolerance? Don’t worry! You can still enjoy your favorite food without getting bloated or tired with fitfoodieselma‘s recipe. This is the best gluten-free bread I have ever tried. Not only is it gluten-free, but also dairy-free! It’s easy to make and not as hard as you might think.

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There are also gluten-free breads in bakeries and stores, but most of the time, they are a bit expensive and do not taste as good as this one. If you are lactose and gluten-intolerant, this is the perfect bread recipe for you. You can enjoy it on its own or use it to make your favorite sandwiches. If you have recently been diagnosed with celiac disease and have been wanting to eat bread, give this recipe a try.

Easy Gluten-Free Bread Ingredients

• 1 1/2 cups of warm water (check the yeast package to know the right temperature)
• 4 1/2 teaspoons of dry yeast
• 1 tablespoon of psyllium husk powder (if your flour doesn’t contain it)
• 2 to 3 tablespoons of maple syrup or honey
• 3 tablespoons of olive oil
• 2 teaspoons of salt
• 2 1/2 cups of all-purpose gluten-free flour mix
• 2 egg whites

How to Make Gluten-Free Bread

Step 1:

Add the warm water to a large bowl, followed by the dry yeast. Stir to combine. Add the psyllium husk powder. Mix until smooth. Let it sit for 10 minutes until gel-like consistency.

Step 2:

Combine the maple syrup or honey, olive oil, and salt. Stir well.

Step 3:

Add 2 cups of flour to the mixture. Mix with a hand mixer for about 2 minutes. Next, add 2 egg whites and mix again for another 2 minutes. If the dough seems to loose, add the remaining flour.

Step 4:

Transfer to a greased 5 x 8 inch loaf pan. Spread evenly. Let it rise for about 30 to 45 minutes.

Step 5:

Bake at 390F for about 35 to 45 minutes. Once done baking, remove it from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool down completely.

Step 6:

Once cooled, cut into slices and enjoy.

Best Gluten-Free Bread Recipe