Easy Pork Ribs With Pineapple Recipe

Searching for a new recipe you haven’t tried before? Here’s an easy pork ribs with pineapple recipe by Marianna Amore.

I bought some ribs last weekend and wasn’t sure what to make with them. Then I saw this video recipe and decided to try it since I have most ingredients in my pantry. It surprisingly turned out so good. It was bursting with savory, salty, and sweet flavors.

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No wonder it was gone in just a few minutes. Everybody could not stop talking about how good it was. This will surely go into our weekly meal rotation.

To make this recipe, you need pork ribs, soy sauce, black pepper, garlic powder, bay leaves, garlic, onion, vinegar, pineapple tidbits, and tomato ketchup. It’s incredibly easy to make, go ahead and try it for dinner or lunch.

You can serve it with mashed potato, rice, fried rice, sauteed vegetables, or salads.

Pork Ribs With Pineapple Ingredients

• 2.1 lbs of pork ribs
• 1/4 cup and 2 tablespoons of soy sauce
• ground black pepper
• garlic powder
• 3 dry bay leaves
• 3 garlic cloves (chopped)
• 1/2 large onion (diced)
• cooking oil
• 2 tablespoons of vinegar
• 1 lb can of pineapple tidbits (with juice)
• 6 oz of banana ketchup (or tomato ketchup)
• 1/2 cup of water

How to Make Pork Ribs With Pineapple

Step 1:

Slice the pork ribs into small pieces, then place them in a bowl. Add 1/4 cup of soy sauce, ground black pepper, garlic powder, and bay leaves. Mix until well combined. Marinate it for 1 to 2 hours or overnight.

Step 2:

Place a pan over heat and add cooking oil. Once hot, saute the garlic and onion for a couple of minutes over medium heat.

Step 3:

Add the marinated pork ribs and mix with the onions and garlic. Mix in 2 tablespoons of vinegar, cover, and let it simmer for about 3 minutes.

Step 4:

Add 2 tablespoons of soy sauce and mix well. Cover and let it simmer again for 5 minutes.

Step 5:

Pour the pineapple juice from the can into the pan. Cover again and let it simmer for another 5 minutes.

Step 6:

Add the tomato ketchup, pineapple tidbits, and water. Mix well. Let it simmer for 30 minutes over low heat. Stir ring occasionally. Adjust the taste according to your liking. Once the sauce thickens, it is ready. Remove bay leaves and serve. Enjoy!

Easy Pork Ribs With Pineapple Recipe