Healthy & Fudgy Avocado Brownies Recipe

Published Aug 12, 2024 By Elle Ann

Image credit: What's For Din'? via YouTube

I never thought that avocados would be a great ingredient for brownies, but when I tried it, I never wanted brownies baked any other way. This healthy and fudgy avocado brownie recipe by What’s For Din’? on YouTube is so simple and delicious that you just can’t stop eating it.

Even if you’re a newbie at baking, I’m sure that you can pull this off perfectly on your first try. It’s perfect for dessert, snacks, or even breakfast. Learn how to make these avocado brownies, then give it a try, and I’m sure you’ll love it.

Ingredients for Avocado Brownies:

Brownies

2 ripe avocados
¾ cup of coconut sugar
2 tsp of vanilla extract
6oz of dark chocolate chips
2 eggs
½ cup of cocoa powder
½ cup of almond flour
A pinch of salt

Frosting

¼ cup of coconut oil
1/3 cup of maple syrup
3oz of dark chocolate chips
1/3 cup of cocoa powder
A pinch of salt
Walnuts, for topping

How to Make Avocado Brownies:

How to Make Fudgy Avocado Brownies — Image credit: What’s For Din’? via YouTube

Step 1

Remove the flesh of the avocados and add them to a blender or food processor, then blend them until smooth, add the coconut sugar and vanilla extract, and continue to blend for 4 more minutes until creamy and combined.

Step 2

In a heat-proof bowl, add the dark chocolate, then heat it at 30-second intervals, and stir after each interval. Pour the melted chocolate into the processor, then keep blending until incorporated, and make sure to scrape the sides every now and then.

Step 3

Now, add the eggs, then mix until combined, add the cocoa powder and almond flour, and blend for the final time until just combined but do not overmix. Pour the batter into a 9×9-inch baking dish lined with parchment paper and spread it evenly.

Step 4

Bake the brownie in an oven preheated at 350°F for about 25 to 30 minutes or until just set, and allow it to cool completely. Place a small saucepan on a stove over medium-high heat, then add the coconut oil, maple syrup, and dark chocolate.

Step 5

Whisk them around to melt the mixture, then keep stirring until smooth and combined, add the salt and cocoa powder, and keep whisking until smooth. Drizzle it over the cooled brownies, then top it with walnuts, and serve. Enjoy!