Sour Cream Beef Noodle Casserole

Are you looking for a quick and easy dish for tonight’s dinner? Try this sour cream beef noodle casserole from Southern Country Living on YouTube. This hearty and comforting dish takes under an hour to make, making it perfect for busy weeknights or potluck parties.

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In this tutorial, Southern Country Living will teach you how to make this wonderful dish in easy steps. You’ll only need a few ingredients and your trusty oven for this and I’m sure everyone would love it! Check out the video below for the easy to follow recipe.

Ingredients:

• 12 oz uncooked egg noodles
• 1 lb ground beef
• 1 yellow onion, finely chopped
• 2 medium cloves of garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes, drained
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• red pepper flakes, to taste
• salt and pepper, to taste
• 8 oz sour cream
• 8 oz small curd cottage cheese
• 1/2 cup parmesan cheese, shredded
• 2 cups cheddar cheese, shredded
• fresh parsley, to garnish

Directions:

Step 1

To start, bring a pot of salted water to a boil and add the egg noodles. Cook according to its package directions. Once done, drain well, add some olive oil to prevent it from sticking, and set aside. Next, heat a large skillet and add the ground beef. Break them up and cook until brown. After this, add the chopped onion and minced garlic. Continue cooking until fragrant, then add the tomato sauce and diced tomatoes. Season with 1 tbsp Worcestershire sauce, 2 tsp smoked paprika, red pepper flakes, salt, and ground black pepper. Mix everything well and let it simmer until sauce is thickened.

Step 2

In the meantime, combine 8 oz sour cream, 8 oz small curd cottage cheese, 1/2 cup shredded parmesan cheese, and the cooked egg noodles in a large mixing bowl. After this, spoon half of the pasta mixture into a baking dish and top it with half of the ground beef mixture and 1 cup shredded cheddar cheese. Repeat with the layers one more time, then finish with the remaining cheddar cheese on top. Place the baking dish in a 350 degrees F oven and bake for 25 to 30 minutes. Garnish with freshly chopped parsley and serve.

Sour Cream Beef Noodle Casserole