Chipotle Corn Salsa Copycat Recipe

Corn salsa from Chipotle Mexican Grill is one of the most famous burrito or taco toppings. It has the perfect combination of sweetness and tanginess with a hint of spiciness. Who doesn’t love this simple side dish? It is bursting with refreshing flavors and tastes absolutely delicious.

RELATED: Creamy Chipotle Shrimp Recipe

Believe it or not, you only need 6 ingredients for the copycat recipe. It may sound complicated to make, but it is actually easy! It won’t even take you 10 minutes to prepare. That’s how simple this Chipotle corn salsa copycat recipe is. You no longer have to go out to get your cravings satisfied. If you have corn, onion, salt, cilantro, jalapeno, and lime at home, you can make your favorite side dish or topping anytime with MamaInTheKitchen‘s recipe!

You can serve it with steak, guacamole, pico de gallo, cilantro lime rice, and black beans, or top it to your burritos or tacos, or add it to your favorite salad recipes.

Here are some other corn recipes you might want to try: Southern Fried Corn Recipe, Easy Wingstop Copycat Cajun Fried Corn Recipe, Smoked Street Corn Dip Recipe

Easy Chipotle Corn Salsa Ingredients

• two cans of corn
• 1/2 cup of chopped onions
• one teaspoon of salt
• 1/4 cup of chopped cilantro
• 1 tablespoon of jalapeno
• juice of 1/2 lime

How to Make Chipotle’s Corn Salsa

Step 1:

Start by opening the cans of corn. Remove the liquid from each of the can. Rinse the corn and place it in a large mixing bowl.

Step 2:

Add one teaspoon of salt, lime juice, 1/4 cup of chopped cilantro, 1/2 cup of chopped onions, and 1/4 cup of chopped cilantro to the same bowl as the corn. Mix everything until well combined using a spatula. Make a taste test and adjust salt or lime juice depending on your preference.

Step 3:

Serve this side with your main course or use it as a topping for your burritos or tacos.

Chipotle Corn Salsa Copycat Recipe