Crockpot Smoked Queso Dip

There’s nothing quite like the rich, smoky flavor of a perfectly prepared queso dip to elevate your next gathering or game day celebration. Imagine the smooth, creamy cheese mingling with a hint of smoky undertones, creating a mouthwatering sensation with every bite. This crockpot smoked queso dip brought to you by The Country Cook brings together the best of both worlds: the ease and convenience of a slow cooker and the deep, rich flavors of smoked ingredients.

So, if you’re hosting a party or just looking for a delightful snack to enjoy with friends and family, this recipe is sure to be a hit. What are you waiting for? Try it today and see for yourself! Learn how to make it by watching the video below for the step by step instructions.

Ingredients:

1 lb ground beef
1 packet of taco seasoning
1 lb Velveeta, cubed
10 oz can diced tomatoes with green chilies, undrained
8 oz shredded Colby Jack cheese
8 oz block of cream cheese, cubed
1/2 cup pickled jalapenos
1/2 cup milk
2 cloves of garlic, minced
1/2 tsp liquid smoke

Directions:

Step 1

Add the ground beef in a large skillet and cook until browned. Once browned, drain the excess grease and add 1 packet of taco seasoning. Mix well until combined. Once done, transfer it to your slow cooker along with 1 lb cubed Velveeta, 8 oz block cubed cream cheese, 8 oz shredded Colby Jack cheese, 10 oz can diced tomatoes with green chilies, 1/2 cup pickled jalapenos, 2 cloves of minced garlic, 1/2 cup milk, and 1/2 tsp liquid smoke. Mix everything well until just combined.

Cooking the ground beef for the smoked queso dip — *Image credits: The Country Cook via YouTube*

Step 2

Cover the slow cooker with its lid, set it on low, and cook for two hours. Stir it every 15 minutes to avoid burning. Once done, serve it straight from the crockpot or transfer it to a serving bowl. Enjoy!