Easy-to-Make Mason Jar Ice Cream

Published Jul 10, 2024 By Elle Ann

Image credit: Delish via YouTube

You may have tried making simple homemade ice cream before, but let’s make things easier by preparing them straight into mason jars where you can easily store them in the freezer, and also eat them straight out of the jar at the same time. It’s a super convenient way of making ice cream without even the need to use a machine or any other tool, just put everything in the jar, then give it a good shake, and put it in the freezer until ready to serve.

You can make this ice cream in different flavors or serve it with various toppings or syrup flavors that you want. This would make a great instant dessert during the Summer season or anytime you want, you can also serve this if you have guests coming over, I bet they will love this, too. Learn how to make this recipe by Delish on YouTube now, then give it a try, and see for yourself!

Ingredients for Mason Jar Ice Cream:

1 cup of heavy cream
1½ tbsp of sugar
½ tsp of pure vanilla extract
A pinch of salt

How to Make Mason Jar Ice Cream:

Step 1

Pour the cream into the mason jar, then add the sugar, vanilla extract, and salt, and secure the jar tightly with the lid. Shake the Mason jar vigorously for about 4 to 5 minutes or until the cream has thickened and is almost double the amount.

Step 2

Check if it’s opaque and the consistency easily coats the back of a wooden spoon. Place the jar in the freezer, then leave it for about 3 hours or until hardened, and serve the ice cream however you want. Enjoy!