Crispy Chili Beef Noodles Recipe

Ready to take your taste buds on an exciting journey? This crispy chili beef noodles recipe from Kitchen Sanctuary is here to deliver an explosion of flavors that will leave you craving more. This dish combines tender strips of beef with vibrant vegetables and al dente noodles, all tossed in a bold, spicy chili sauce. 

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It’s the ideal fusion of heat, crunch, and savory goodness, perfect for a quick weeknight dinner or an impressive dish to share with friends and family. Learn how to make it by watching the video below for the step by step instructions.

Ingredients:

Steak:

• 14 oz cooked medium-size egg noodles
• 10.6 oz sirloin steak, cut into strips
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Veggie and Sauce:

• 1 tbsp vegetable oil
• 1 red bell pepper, deseeded and sliced
• 7 oz broccoli, cut into florets
• 3 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 6 tbsp fresh lime juice
• 6 tbsp dark soy sauce
• 6 tbsp caster sugar
• 1 red chilli, finely chopped
• 4 spring onion, chopped

To Serve:

• 1 tsp chili flakes
• 1 tsp finely chopped fresh chilies
• 2 spring onions, finely chopped

Directions:

Step 1

To start, prep and cut the ingredients accordingly and set them aside. Next, transfer the steak strips into a bowl and add 2 tbsp cornstarch, 1/4 tsp salt, and 1/4 tsp black pepper. Toss it until the steak strips are fully coated. Heat 2 tbsp vegetable oil in a large wok or pan over high heat, then add the steak strips. Fry them until brown and crispy. Once done, remove from the pan and transfer to a bowl. Now, turn the heat down to medium, then another 2 tbsp vegetable oil into the pan.

Step 2

Add the broccoli florets and sliced red bell pepper. Saute them for three minutes. After this, add the minced garlic and ginger, then stir-fry them all together for 30 seconds. Turn off the heat and transfer the veggies to the bowl with the steak strips. Now, make the sauce.

Step 3

In a large bowl, add 6 tbsp fresh lime juice, 6 tbsp dark soy sauce, 6 tbsp caster sugar, and 1 finely chopped red chili. Stir together. Turn the heat back on to high heat, then add the sauce. Simmer for a few minutes until thickened, then add the egg noodles. Heat the noodles through, then add the veggies and streak strips. Add the chopped green onions, then stir fry all together for two to three minutes, tossing everything together constantly. Once done, transfer to serving bowls, then top with chili flakes, spring onions, and fresh chilies.

Crispy Chili Beef Noodles Recipe