Easy Tropical Sunrise Rum Popsicles Recipe

Nothing is better than a cold and delicious treat on a hot Summer day just like this tropical sunrise rump popsicle by Tipsy Bartender on YouTube. This popsicle is not just your ordinary treat because it has a fun twist that I’m sure you will love! This is infused with coconut rum and grenadine, and it has a delicious and rich pineapple taste because it’s made up of fresh and real pineapples.

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You can easily make this with just a few simple steps and you don’t even have to use any special tool or machine, all you need is a freezer and this recipe. You can serve this at parties or gatherings, and if you want, you can also make this for a cookout you’re planning to host. I’m sure that your guests will love this yummy treat, learn how now by reading the instructions below.

Ingredients for Tropical Sunrise Rum Popsicles:

• 2oz of coconut rum
• Grenadine
• Pineapple

How to Make Tropical Sunrise Rum Popsicles:

Step 1

Cut the pineapple into small chunks, then add them to a blender or food processor, and pour in the coconut rum.

Step 2

Pulse until smooth and combined, then pour it evenly into the popsicle mold until almost full and drizzle some grenadine into each popsicle mold.

Step 3

Cover it with the lid, then push the popsicle stick, and place it in the freezer. Allow the popsicles to freeze completely overnight, then serve, and enjoy!

*Thanks to Tipsy Bartender via YouTube for all the images used here. If you love this recipe, then you’ll surely love his other video tutorials too, so give his channel a visit and subscribe!

Easy Tropical Sunrise Rum Popsicles Recipe