Classic Tuna Melt Recipe

If you love a good ol’ tuna melt recipe, I highly recommend this recipe from marcy inspired on YouTube. It’s a classic tuna melt recipe I’m sure you’ll add to your staples. It’s quick and easy, and it may be simple but tastes totally good. I make this almost every day and I just can’t get enough of it.

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In this step by step instructions, marcy inspired will teach you how to make this tuna melt from scratch with ingredients already in your kitchen. It’s fast and simple, and you can have it any time of the day. Watch the video below to learn how to make this, or continue reading down for the complete written procedure.

Ingredients:

• 1 (12 oz) can of tuna in water, drained
• bread
• chopped onion
• diced hamburger pickles
• 3 tbsp mayonnaise
• fresh lemon juice
• fresh parsley
• salt & pepper

Directions:

Step 1

To start, drain the water from the can of tuna, then transfer the tuna into a medium-sized mixing bowl. Break the tuna with a fork, then add the finely chopped onion, a handful of chopped parsley, and diced hamburger pickles. Season with salt and ground black pepper, then add fresh lemon juice from half a lemon and 3 tbsp mayonnaise. Give it a good mix until combined.

Step 2

Next, grab a piece of bread and spread some softened butter on one side. Flip the bread over and spread the tuna mixture on the other side. Add a nice layer of cheese. Top it with another slice of bread with butter as well. Place the bread in the skillet and cover it with a lid in order for the cheese to melt. Grill each side for a couple of minutes until golden brown.

Classic Tuna Melt Recipe