Slow Cooker Beef and Broccoli Recipe

Beef and broccoli is one of my favorite dinner recipes. You can never go wrong with this dish. It is savory, sweet, and delicious – the flavors are well-balanced. I can have this for dinner several times a week and never get tired of it.

If you don’t have time and have a busy day, but still want a comforting and filling meal, go for this slow-cooker beef and broccoli recipe.

RELATED: Slow Cooker Caribbean Chuck Roast Recipe

This dish by The Magical Slow Cooker is definitely a must-try. It is super easy to prepare, requires a few ingredients, and tastes incredible. Our family loves this recipe so much. Nothing gets left whenever I make this at home. That’s how much they like this recipe. Serve it with freshly cooked white rice for a complete meal.

Here are more slow cooker recipes: London Broil, Breakfast Casserole Recipe,  Applesauce Recipe

Easy Slow Cooker Beef and Broccoli Ingredients

• 2 lbs of beef chuck roast (sliced thinly across the grain)
• 1 cup of beef stock or beef broth
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1 teaspoon of sesame oil
• 3 cloves of garlic minced
• 1 tablespoon of ground ginger
• 1/4 cup of cornstarch
• 12 ounces of broccoli florets (about 3 cups)

How to Make Beef and Broccoli

Step 1:

In a bowl, add the beef stock, soy sauce, sesame oil, ground ginger, brown sugar, and minced garlic.

Step 2:

Add thin sliced chuck roast on your slow cooker in one layer, then pour the sauce. Make sure it is well distributed.

Step 3:

Place the lid and cook on high for 3 hours.

Step 4:

Pour a ladle of the sauce into a bowl, then add the cornstarch. Mix well, then pour it back into the slow cooker.

Step 5:

Add the broccoli florets and mix well. Place back the lid and cook on high for 30 minutes.

Step 6:

Serve on top of rice and sprinkle sesame seeds.

Slow Cooker Beef and Broccoli Recipe