Atlantic Beach Pie Recipe

Are you looking for a summer dessert you can make now? Try this Atlantic beach pie from Trade Winds Travel LLC on YouTube. It’s the perfect dessert to welcome the summer season! It’s quick and easy and tastes so delicious.

RELATED: Easy Banana Cream Pie Dessert Recipe

You’ll only need a few ingredients for this recipe that you might already have in your kitchen. Trust me; once you try this dessert, you’ll make this almost every week all summer. Watch the video below to learn the step by step instructions.

Ingredients:

• 1 1/2 sleeves of saltine crackers
• 3 tbsp sugar
• 1 stick of butter, softened
• 4 egg yolks
• 1 – 14 oz can sweetened condensed milk
• 1/2 cup lemon juice
• zest of one lemon
• whipped cream

Directions:

Step 1

Preheat your oven to 350 degrees F. Next, crush the saltine crackers with your hands or using a food processor. Once done, transfer the crushed saltine crackers to a large mixing bowl, then add 3 tbsp sugar and one softened stick of butter. Mix and combine them all well. Once done, transfer the mixture to a pie dish. Spread and push them on the bottom as well as on the sides. Place it in the fridge for 15 minutes to let the crust set, then put it in the oven at 350 degrees F for 15 to 20 minutes.

Step 2

Now, make the filling. Whisk four egg yolks, then add a can of sweetened condensed milk. Mix together until well combined, then add 1/2 cup lemon juice and zest of one lemon. Continue mixing until well combined. Once done, pour it over the crust. Bake it in a 350 degrees F oven for about 15 to 18 minutes until the filling has set. After baking, let it cool down completely, then put it in the fridge overnight. Before serving the pie, spread some whipped cream on top, then cut it into slices.

Atlantic Beach Pie Recipe