Easy No-Bake Chocolate Peanut Butter Dessert Recipe

Published Apr 30, 2024 By Elle Ann

Image credit: Southern Sassy Mama via YouTube

This yummy dessert recipe by Southern Sassy Mama on YouTube will surely be a hit this Summer. It’s a delicious treat that’s super easy to prepare and requires no baking at all. The ingredients are also pretty simple and I’m sure that you may already have some of them available in your kitchen.

If you want to impress your family and friends at your next party or gathering, then make sure to try this recipe, and serve this dish for dessert. You can also add in as much topping as you want to make this treat even more delicious. Read the instructions below and learn how now.

Ingredients for Chocolate Peanut Butter Dessert:

Crust

16 Oreos
2 tbsp of butter, melted

Peanut Butter Layer

1 (8oz) package of cream cheese, softened
½ cup of peanut butter
1 cup of powdered sugar
1 (8oz) tub of Cool Whip
10 mini peanut butter cups, cut in half

Chocolate Layer

1 box of Jell-O chocolate fudge pudding
2 cups of milk
1 (8oz) tub of Cool Whip

Topping

5 Oreos, crushed
10 mini peanut butter cups, cut in half

How to Make Chocolate Peanut Butter Dessert:

Step 1

Put the Oreos in a Ziploc bag, then roughly crush them, and set them aside for later. Pour the crushed Oreos into a baking dish, then add in the melted butter, and give them a good mix before spreading them evenly.

Step 2

Press the Oreos down the bottom firmly, then set it aside, and prepare the peanut butter filling. In a mixing bowl, add the softened cream cheese, peanut butter, and powdered sugar, then beat them until nice and creamy, add the Cool Whip, and fold until combined.

Step 3

Pour the mixture over the crust and spread it evenly, then sprinkle the mini peanut butter cups on top, and set it aside. Now, in a large bowl, beat the Jell-O powder and milk until smooth and combined, then add the Cool Whip, and fold it into the pudding until incorporated.

Step 4

Pour the mixture on top, then spread it evenly, and sprinkle the remaining peanut butter cups and crushed Oreos on top. Place it in the refrigerator, then let it chill for about 3 to 4 hours, and serve. Enjoy!