Coconut Brownie Truffles Recipe

These coconut brownie truffles by Cookist Wow are a delightful treat for chocolate lovers. They are packed with nutty and tropical flavors of coconut, combined with the buttery taste of hazelnut and the rich sweetness of chocolate and honey. To balance the flavors, a pinch of salt is added on top.

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To make these brownie truffles, all you need is 5 ingredients. They are super easy to make. Start by mixing the flour, honey, and hazelnut cream, then let the mixture chill for a few minutes. Once it is chilled, form it into balls. Each one is then coated with melted chocolate and sprinkled with a pinch of flaky salt on top. After that, all you have to do is wait until it’s set. How easy is that?

They are very indulging! Give yourself a treat by making this recipe at home.

For more easy dessert recipes, check these out: 3-Ingredient No-Bake Oreo Balls, 6-Ingredient Old-Fashioned Bourbon Balls, Quick and Easy Apricot Balls

Easy Coconut Brownie Truffles Ingredients

• 2 cups of hazelnut cream
• 3/5 cup of coconut flour
• 2/3 cup of honey
• 2 cups of chocolate
• flaky salt

How to Make Coconut Brownie Truffles

Step 1:

Sift the coconut flour directly into a bowl, then add the hazelnut cream and honey. Mix until well combined.

Step 2:

Get a tablespoon of the mixture then form into a ball. Place it onto a plate lined with parchment paper. Repeat with the remaining mixture. Place in the refrigerator and chill for 30 minutes.

Step 3:

Add the chocolate into a heatproof bowl and melt using the microwave or double boiler method until smooth.

Step 4:

Dip each truffle in the melted chocolate to coat. Let the excess chocolate drip off then place it back onto the parchment paper.

Step 5:

Sprinkle a pinch of flaky salt on top of each truffle, then let the chocolate set. Serve and enjoy!

Coconut Brownie Truffles Recipe