Easy Blueberry Strawberry Pie Recipe

This pie has a flaky and buttery crust baked to perfection and filled with fresh and sweet blueberries and strawberries, this will surely be your new favorite pastry! It’s very simple and easy to make, so even if it’s your first time baking this pie, I’m sure that you can do it perfectly.

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This is a good pastry to enjoy for breakfast, snack, or dessert, it really doesn’t matter because you can eat it any time and any day you like, it’s that yummy! You can also serve it with whatever topping you want to level up your pie. For now, watch this video tutorial by Little Nonni on YouTube.

Ingredients for Blueberry Strawberry Pie:

Pie Filling

• 1½ pounds of fresh strawberries, hulled and quartered
• 1 pound of fresh blueberries
• ½ cup of cane sugar
• ¼ cup of brown sugar
• ¼ cup of cornstarch
• 1 tbsp of lemon juice
• 1 tbsp of lemon zest
• 1 tsp of vanilla extract

Pie Crust

• 2 pie crusts, unbaked and chilled
• 1 large egg
• 1 tbsp of whole milk
• 1 tbsp of turbinado, cane, or granulated sugar

How to Make Blueberry Strawberry Pie:

Step 1

Place a medium-sized saucepan on a stove, then add in the strawberries, blueberries, cane sugar, brown sugar, cornstarch, lemon juice, lemon zest, and vanilla extract, and turn on the heat to medium.

Step 2

Cook them for about 10 minutes while stirring continuously until it thickens, then turn off the heat, and pour the filling into a large dish. Allow it to cool down for about 1 hour or until it reaches room temperature, and proceed to prepare the crust.

Step 3

Preheat your oven to 375°F, then transfer 1 pie crust onto a lightly floured surface, and roll it into a 12-inch circle smoothing out any cracks along the edges. Carefully transfer the pie crust into the pie dish, then firmly press it down the bottom and sides, and pour in the cooled filling spreading it evenly.

Step 4

Place the other pie crust on a lightly floured surface, then roll it into a 12-inch circle, and cut it into twelve 1-inch thick strips. Lay the strips over the pie in a lattice pattern as shown in the video, then brush the milk and egg mixture over the crust, and sprinkle the sugar all over evenly.

Step 5

Place it in the preheated oven, then allow it to bake for about 45 to 55 minutes or until brown and bubbly, and cover the edges of the pie 25 minutes into the cooking time. Once done baking, let it cool for at least 1 hour, then serve, and enjoy!

*All image credit belongs to Little Nonni via YouTube. Follow and subscribe to her channel for more! 

Easy Blueberry Strawberry Pie Recipe