Easy Cheese Egg Hash Brown Cups Recipe

Published Apr 5, 2024 By Elle Ann

Image credit: Savor Recipes via YouTube

These yummy scrambled egg hash brown cups by Savor Recipes on YouTube are so good and hearty that you will be full with just a few pieces. This is the perfect dish to serve for breakfast or a snack, and you can make this easily in just a few simple steps, too.

If you have leftovers such as ham, bacon, or cheese, then you can use them in this recipe, that way you can save more money. Learn how to prepare and cook this yummy no-fail dish now and give it a try to see for yourself, I’m sure you’ll love it!

Ingredients for Cheese Egg Hash Brown Cups:

1 (20 ounces) bag of frozen shredded hash brown potatoes, thawed
½ cup of grated parmesan cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tbsp of unsalted butter, melted
6 large eggs
½ cup of milk
1½ cups of pepper jack cheese, shredded, divided
4 green onions, thinly sliced

How to Make Cheese Egg Hash Brown Cups:

How to Make Scrambled Egg Hash Brown Cups — Image credit: Savor Recipes via YouTube

Step 1

Preheat your oven to 400°F, then grease a muffin pan with nonstick cooking spray, and set it aside. Place the thawed potatoes in a plate or bowl lined with paper towels, then press them down with more paper towels to dry or use a salad spinner instead.

Step 2

Place the potatoes in a large bowl, then add the parmesan, salt, pepper, and melted butter, and toss everything until well combined. Scoop the potato mixture into the prepared muffin pan equally, then press them down the bottom and sides to form a cup, and place them in the preheated oven.

Step 3

Allow them to bake for about 20 minutes or until golden brown and crispy, then while waiting, prepare the rest of the ingredients. In a mixing bowl, whisk together the eggs and milk until combined, then season them with salt and pepper, and set them aside. Remove the hash brown potatoes from the oven once done baking, then fill each cup with pepper jack cheese, and pour in the egg mixture equally to each cup.

Step 4

Top them with the remaining cheese, then place them in the oven, and bake them for about 15 minutes or until the eggs are set. Once done baking, garnish them with green onion, then let them cool for about 5 minutes, and serve hot. Enjoy!