Shaved Brussels Sprouts Salad with Mustard Vinaigrette

Are you looking for a quick and easy salad recipe for your brunch party? Try this shaved brussels sprouts salad from Entertaining With Beth on YouTube. This salad recipe has the perfect combination of sweet and tart with a bit of zing. Everyone would surely love it as it doesn’t only taste so good but also look so pretty. 

RELATED: Roasted Brussels Sprouts and Sweet Potato

In this step by step instructions, Entertaining With Beth will demonstrate how to make this fantastic recipe. She’ll also teach you several ways to shred brussels sprouts and how to easily seed a pomegranate. Watch the video below to learn how, or continue reading down for the complete written recipe.

Ingredients:

• 1 1/2 lb of brussels sprouts, grated or sliced thinly
• 1 opal apple, sliced or chopped
• 1 cup raw walnuts
• 1 cup dried cranberries
• 1 cup pomegranate seeds

Mustard Vinaigrette:

• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup, or honey
• 3 – 4 tbsp walnut oil, or grapeseed oil

Directions:

Step 1

Preheat your oven to 375 degrees F. Next, spread the walnuts on a sheet pan and bake in the preheated oven for eight minutes. In the meantime, make the dressing. Add 2 tbsp Dijon mustard in a medium bowl along with 1 tbsp apple cider vinegar and 1 tsp maple syrup. Whisk until well combined, then stir in 3 to 4 walnut oil. Cover it and refrigerate until ready to use. Now, prep all the other components of the salad: shred the brussels sprouts, thinly slice the apple, and remove the seeds of the pomegranate.

Step 2

Take a large mixing bowl and add the shredded brussels sprouts followed by the sliced apples, toasted walnuts, 1 cup of dried cranberries, and pomegranate seeds, then drizzle the dressing on top. Gently toss everything and serve.

Shaved Brussels Sprouts Salad with Mustard Vinaigrette