Easy-to-Make Stovetop Sausage Potato Soup

Published Feb 22, 2024 By Elle Ann

Image credit: The Cozy Cook via YouTube

If you are looking for a quick and tasty soup recipe to make on your stovetop, then check out this sausage potato soup by The Cozy Cook on YouTube. This yummy dish is so hearty, rich, and creamy, and is the perfect soup to share with your family.

This soup can be prepared with only a few simple steps and is ready in as fast as 30 minutes or less. Read the instructions below and watch the video tutorial now to learn how. I’m sure you’ll love this recipe as much as I did, enjoy!

Ingredients for Stovetop Sausage Potato Soup:

Seasonings

1 tsp of dried basil
½ tsp of dried parsley
½ tsp of dried oregano
½ tsp of mustard powder
¼ tsp of pepper

Soup

1 pound of ground Italian sausage, hot or mild
2 tbsp of butter
1 yellow onion, diced
½ cup of carrots, diced
2 ribs of celery, diced
3 cloves of garlic, minced
3 tbsp of flour
1 tsp of soy sauce
1 tsp of hot sauce
5 cups of chicken broth
1 cup of heavy cream
1¼ pounds of red potatoes, cut into 1-inch cubes
2 cups of shredded cheddar cheese, optional

Garnish

Red pepper flakes
Fresh parsley

How to Make Stovetop Sausage Potato Soup:

Step 1

Place a large pot on a stove over medium heat, then remove the casings of the sausage, and the sausage to the pot. Break them apart, then cook them until nice and brown, and set them aside while leaving 1 tablespoon of drippings in the pot.

Step 2

Now, add the butter and let it melt, then add the onions, celery, and carrots, and cook them for about 5 minutes. Add the garlic and continue to cook for 1 more minute, then add the flour, stir, and keep cooking for 2 minutes.

Easy Stovetop Sausage Potato Soup Recipe — Image credit: The Cozy Cook via YouTube

Step 3

Pour in the broth, then scrape the bottom, and add the heavy cream, hot sauce, soy sauce, and seasonings while stirring continuously. Bring the soup to a boil, then reduce it to a simmer, and add the cubed potatoes.

Step 4

Continue to simmer while uncovered for about 20 to 25 minutes or until fork tender, then add the cooked sausage, and stir them to combine. Reduce the heat to low, then add the cheddar cheese, and stir to combine. Garnish with red pepper flakes and parsley, then serve, and enjoy!