Crockpot Sausage and White Bean Soup Recipe

With all of the soup recipes that you can find online, it can be hard to choose just one to make for lunch or dinner. But, if you want something very light and simple, but at the same time, very delicious and savory, then you might just love this recipe by The Magical Slow Cooker on YouTube.

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This soup is loaded with sausage, beans, and lots of veggies, very healthy and hearty, and the perfect soup to share with your family or guests. You can make this easily in your crockpot and wait for it to finish cooking while preparing other dishes that you will serve for the day.

Ingredients for Sausage and White Bean Soup:

• 4 cups of vegetable broth
• 12 ounces of beef smoked sausage, sliced
• 2 (15 ounces) cans of cannellini beans, drained
• 2 cups of red potatoes, cubed
• 1 cup of carrots, chopped
• 1 cup of celery, chopped
• ¾ cup of red onion, chopped
• 2 tsp of minced garlic
• 1 tsp of salt
• 1 tsp of black pepper
• 1 tsp of oregano
• 1 cup of frozen kale, chopped

How to Make Sausage and White Bean Soup:

Step 1

In a 6-quart or larger slow cooker, add the sausage sliced, cannellini beans, potatoes, carrots, celery, red onion, minced garlic, salt, black pepper, oregano, and vegetable broth.

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Step 2

Mix everything until evenly combined, then place the lid of the crockpot, and cook the soup on a high setting for about 3 to 4 hours or a low setting for about 7 hours or until the vegetables are cooked through.

Step 3

Put the kale into the soup, then place the lid back onto the crockpot, and continue to cook on a high setting for an additional 10 minutes or until the kale is hot but bright green. Serve and enjoy!

*All these images are credited to The Magical Slow Cooker via YouTube. Give her channel a visit and subscribe for more!

Crockpot Sausage and White Bean Soup Recipe