One-Pan Stuffed Pepper Skillet Recipe

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One-Pan Stuffed Pepper Skillet Recipe | DIY Joy Projects and Crafts Ideas

Image credits: All Day I Dream About Food via Youtube

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Picture this: tender bell peppers filled to the brim with a savory mixture of ground meat, aromatic spices, and hearty cauliflower rice, all simmered together in a single skillet. This recipe from All Day I Dream About Food offers all the satisfaction of traditional stuffed peppers with a fraction of the effort and cleanup. Whether you’re cooking for one, feeding a family, or entertaining guests, this one-pan wonder is sure to become a staple in your kitchen.

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In this step by step instructions, All Day I Dream About Food will show you how to make the perfect one-pan stuffed pepper skillet, from selecting the freshest ingredients to mastering the cooking techniques that ensure a flawless outcome every time. Watch the video below today and see yourself.

Materials:

  • 2 tbsp avocado oil
  • 1 1/2 lb ground beef
  • 1/4 cup chopped onion
  • 2 cloves of garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp red pepper flakes
  • 12 oz cauliflower rice, fresh or frozen
  • 1 medium green pepper, chopped
  • 1/2 medium red or orange pepper, chopped
  • 1/2 cup diced tomatoes
  • 1 tbsp tomato paste
  • 2 tbsp water
  • 1 1/2 cups shredded mozzarella

Directions:

Step 1

Prep all the veggies first and set them aside. Next, heat a 12″ skillet over medium heat, then add 2 tbsp of avocado oil. Once heated through, add the ground beef. Break it up, then add the chopped onion and minced garlic, and season with 1 tsp Italian seasoning, 1 tsp salt, 1/2 tsp ground black pepper, and 1/4 tsp red pepper flakes. Stir and cook until ground beef is nicely browned.

Chopping the bell peppers for the stuffed pepper skillet recipe
Image credits: All Day I Dream About Food via Youtube

Step 2

After this, add 12 oz cauliflower rice, chopped bell peppers, chopped tomatoes, 1 tbsp tomato paste, and 2 tbsp water. Stir together until combined. (Turn down the heat to medium-low at this point.) Bring to a simmer and cook for ten minutes or until the veggies become tender. Lastly, sprinkle 1 1/2 cups shredded mozzarella over the top, put the lid on, and cook for about three to four minutes, until the cheese fully melts.

Adding the chopped bell peppers to the skillet
Image credits: All Day I Dream About Food via Youtube

One-Pan Stuffed Pepper Skillet Recipe

One-Pan Stuffed Pepper Skillet Recipe

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