Crockpot Creamy Hamburger Potato Soup Recipe
Image credit: All Wings Everything via YouTube
This is the perfect season for you to try warm crockpot dishes because they are sure to offer you comfort and delicious flavors! There are a lot of recipes that you can find online, but if you want something that is both meaty and loaded with veggies, then this is the perfect dish for you.
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Ingredients for Hamburger Potato Soup:
- 1½ pounds of ground beef
- Salt and pepper, to taste
- 2 cups of frozen mixed veggies
- 1½ cups of whole milk
- 8 ounces of Velveeta cheese, cubed
- 2 cloves of garlic, chopped
- 6 cups of Russet potato, diced
- 1 white onion, chopped
- 2 tbsp of dried parsley
- 2 tsp of dried basil
- 2 tbsp of cornstarch
- 6 cups of chicken broth
How to Make a Hamburger Potato Soup:
Step 1
Place a skillet on a stove over medium-high heat, then add the ground beef, and break it apart. Add the onion, then give them a good mix, and cook them until the onion has softened and the beef is browned.
Step 2
Season them with salt and pepper to taste, then mix well, and drain off all the excess grease. Add the garlic, then mix and cook them for 1 to 2 minutes until fragrant, and turn off the heat.
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Step 3
Transfer the mixture to the crockpot, then add the potatoes, chicken broth, mixed veggies, basil, and parsley. Cover the crockpot with the lid, then cook them at a low setting for 6 to 8 hours or a high setting for 3 to 4 hours.
Step 4
Whisk together the milk and cornstarch until uniform, then pour it into the soup, and mix them well. Add the cheese all over the soup, then stir them continuously until the cheese has melted completely, and ladle them into bowls. Serve and enjoy!
*All image credit belongs to All Wings Everything via YouTube. Follow and subscribe to his channel for more!
Crockpot Creamy Hamburger Potato Soup Recipe
