Crockpot Cheesy Jalapeño Corn Dip Recipe

This delicious creamy corn dip recipe by The Crock Wizard on YouTube is one of my favorites ever! It’s so good and simply flavorful and any cracker or chip you dip in this will taste so yummy. You can serve this for parties, cookouts, gatherings, or even on an ordinary day.

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Making this dip is very easy because all you need is to dump everything in your crockpot and let it do all the work. You can even prepare other food that you want to serve while waiting for this to cook. Learn how now and try it out today!

Ingredients for Jalapeño Corn Dip:

• 1 (29 ounces) can of whole kernel corn, drained
• 2 jalapeños, chopped
• 5 strips of bacon, cooked and chopped
• 1 cup of pepper Jack cheese, shredded
• 1 cup of cheddar cheese, shredded
• ¼ cup of green onions, chopped
• 1 tsp of garlic powder
• 1 (8 ounces) block of cream cheese

How to Make Jalapeño Corn Dip:

Step 1

Place a skillet on a stove over medium-high heat, then add the bacon strips, and cook them until nice and crispy. Transfer them to a plate lined with paper towels to drain off the excess oil, then chop them into small pieces, and set them aside.

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Step 2

In the crockpot, add the drained whole-kernel corn, chopped jalapeños, chopped bacon, shredded pepper Jack cheese, shredded cheddar cheese, and chopped green onions. Season them with garlic powder and add salt and pepper to taste along with other seasonings that you want.

Step 3

Add the cream cheese, then cover the crockpot with the lid, and allow them to cook on a high setting for about 2 hours. Stir everything together until fully combined and creamy, then serve, and enjoy!

*Thanks to The Crock Wizard via YouTube for all the images used here. If you love this recipe, then give her channel a visit and subscribe!

Crockpot Cheesy Jalapeño Corn Dip Recipe