Pancake Breakfast Deviled Egg

Do you love deviled eggs? If you do, you must try this pancake breakfast deviled egg by Jorts Kitchen. It is unlike anything you have tried before. Who would’ve thought of mixing pancakes, syrup, breakfast sausage, bacon, and eggs in one dish? It sounds weird, right? But it surprisingly tastes incredible. You have all of your breakfast favorites in this simple appetizer recipe.

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Did you know that it is also called stuffed eggs, curried eggs, or dressed eggs? This recipe has a lot of names! The usual ingredients of deviled eggs are a combination of hard-boiled egg yolks, mayo, mustard, vinegar, salt, and pepper. Vinegar is added to stuffed eggs to balance the rich flavor of the yolk and mayo. But for this recipe, you will not be adding vinegar, as it has savory and sweet ingredients that balance the flavor. It is an easy breakfast or brunch recipe that anyone can make at home. Plus, it is also the perfect way to use up all your Easter eggs, so make sure you save this recipe for later.

Easy Pancake Breakfast Deviled Egg

• eggs
• salt
• pepper
• mayo
• paprika
• breakfast sausage
• crispy bacon (cut into small pieces)
• pancake crumble
• pancake syrup

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How to Make Pancake Breakfast Deviled Egg

Step 1:

Start by boiling your eggs.

Step 2:

Once the eggs are cooked, remove the shell and slice it in half. Remove the yolks and add them to a food processor. Season with salt, pepper, paprika, and mayo. Mix until well combined.

Step 3:

In a pan over heat, add the breakfast sausage and cook until browned. Mix a couple of spoonfuls into the mixture.

Step 4:

Transfer the mixture to a plastic bag, then cut off a corner. Squeeze the filling into the egg whites.

Step 5:

Insert a sliced bacon, then top with pancake crumble.  Drizzle syrup on top and serve.

Pancake Breakfast Deviled Egg