Cowboy Spaghetti Recipe

Looking to upgrade your usual spaghetti? Try this fun and unique cowboy spaghetti from The Country Cook on YouTube! This fun recipe should be a staple in your home as it’s a pasta recipe where you use what’s available to you. However you season this, I’m sure it will come out so flavorful! 

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This recipe is also a great potluck recipe. It’s hearty and filling, and everyone would surely love it. Impress your family today by trying out this fantastic recipe. Watch the video below to learn the step by step process, or continue reading down for the full written instructions.

Ingredients:

• 6 slices bacon, chopped
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 15 oz can crushed fire-roasted tomatoes
• 10 oz can Rotel (diced tomatoes with green chilies)
• 8 oz can tomato sauce
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 – 2 tsp hot sauce (optional)
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 lb spaghetti
• shredded cheddar cheese, to serve
• sliced green onion, to serve

Directions:

Step 1

Chop the bacon into smaller pieces, add them to a heavy-bottomed pot, and cook them until brown and crispy. Once done, remove the bacon, leaving the bacon grease, then add the ground beef and chopped onion. Break the meat and cook them until browned. Next, add the minced garlic, stir until fragrant, then add a 15 oz can of crushed fire-roasted tomatoes, a 10 oz can of Rotel, an 8 oz can of tomato sauce, 1/2 cup beef broth, 1 tbsp Worcestershire sauce, 2 tsp hot sauce, 1/2 tsp kosher salt, and 1/2 tsp ground black pepper. Mix well, bring to a simmer, then simmer the sauce for ten to fifteen minutes uncovered.

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Step 2

In the meantime, cook the spaghetti pasta according to its package directions, then drain well. Transfer the cooked pasta to the sauce and toss to combine.  Serve with shredded cheese, chopped green onions, and crumbled cooked bacon.

Cowboy Spaghetti Recipe