Crockpot Mississippi Pork Chops Recipe

Are you having a busy day? This slow-cooked to perfection pork chop from The Country Cook on YouTube is the perfect recipe for you. The classic Mississippi crockpot flavors – tangy and savory, are a unique combination of flavors brought by ranch dressing, au jus gravy, and pepperoncini, which will surely become a crowd favorite. There’s just something distinctive about this crockpot recipe, and I’m sure your family will love it!

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For this particular version of the Mississippi crockpot, you’ll only need six easy ingredients that you might already have in your kitchen. It’s also quick to make; you just have to dump all the ingredients in your crockpot, leave it, and then you’ll have an amazing dinner by the time you come home. Check out the video below to learn the step by step instructions, or continue reading down to read the full written recipe.

Ingredients:

• 6 thick-cut bone-in pork chops
• 2 tbsp olive oil
• 1 packet au jus gravy mix
• 1 packet of dried ranch seasoning
• 1/2 cup (1 stick) salted butter
• 10 pepperoncini peppers

Directions:

Step 1

Pat each pork chop dry with a paper towel and set them aside. Next, heat 2 tbsp olive oil in a large pan over medium-high heat, then sear the pork chops on both sides (do it in batches to not overcrowd the pan). Add olive oil as needed. After this, transfer the pork chops to your crockpot, then add 1 packet of au jus gravy mix, 1 packet of dried ranch seasoning, 1/2 cup (1 stick) salted butter, and ten pepperoncini peppers.

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Step 2

Cover the crockpot with its lid, set it on low, and cook the pork chops for 3 1/2 hours. Serve with mashed potatoes and topped with the juices in the bottom of the crockpot. Enjoy!

Crockpot Mississippi Pork Chops Recipe