Pizza Bombs Recipe
Image by Tasty via YouTube
Love eating pizza? If you do, this easy pizza bombs recipe by Tasty will surely be your next favorite snack! They are straightforward to make and ready in just a few minutes, as the recipe uses canned biscuits. No need to knead the dough or do it from scratch, making the preparation faster and perfect for those who don’t have any baking experience. They are worth the try!
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These snacks are perfect for any party, gathering, or just a movie night at home. To make them, all you need are biscuit dough, marinara sauce, pepperoni, mozzarella cheese, butter, garlic, salt, pepper, Italian seasoning, and parmesan cheese. You’ll have 16 balls once you are done. I have already made these several times and I’m sure you will too once you taste it. It’s surely one of the best-canned biscuit recipes I have ever tried.
Homemade Pizza Bombs Recipe
- one can (16.3 oz) biscuit dough
- your favorite marinara sauce
- pepperoni
- cubed mozzarella cheese
- 3 tablespoons of melted butter
- 2 cloves of garlic (minced)
- salt and pepper to taste
- 1 tablespoon of Italian seasoning
- shredded parmesan cheese (for topping)
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How to Make Pizza Bombs at Home
Step 1:
Start by slicing each biscuit in half, then press each half into a flat circle using your thumb.
Step 2:
Add a small dollop of marinara sauce in the center, then top it with one pepperoni, and one mozzarella cube.
Step 3:
Bring the edges to the center, pressing them together and making sure there are no gaps for the filling to leak out. Lay each piece on a baking sheet lined with parchment paper.
Step 4:
In a small mixing bowl, add melted butter, garlic, salt, pepper, and Italian seasoning. Brush each pizza bomb with the butter mixture and top with parmesan.
Step 5:
Place inside the oven and bake at 375F for about 15 to 20 minutes or until biscuits are browned.
Step 6:
Remove from the oven and serve them right away when cool enough to handle. Enjoy!
Pizza Bombs Recipe
